I. Foodstuff industry development survey
1. Sectional definition
2. Sectional survey
3. The three seasons development situations
1). Enterprise numbers
2). The output and marketing circs
3). Principal economic standard
4). Import and export circs
II. The foodstuff industry development-oriented of this quarter
1. SARS situation and food nutrition health awareness
1). Attaching importance to the foodstuff nutrition establish
2). Alternative dietary culture outlook, food safety awareness and environs protection consumption awareness enhance
2. Food quality safety and market supervision
1). Strengthening the food market supervision and administration and founding the special management institute.
2). Market accessible systems for food safety
3). “ Fresh-Milk Trademark Stipulation” will come on
3. Capitals flood in and market reconstruction
1). Dairy farming
2). Beer industry
3). White rice wine industry
4. Standard renewal, vane of competition
1). Children food standard renewals will come on
2). Beer industry will come on production clean standard
3). The wine standard competition will be violent more and more
5. The duties related to food import and export
1). The tariffs related to the commitment of China’s access to WTO
2). Tax drawback rate adjustment for export
III. Dissertations on food industry development space and trend
1. Sustainable and quick increasing food industry
2. Disadvantage of food industry development
1). Business conception and awareness of main competitors awaits to be alternative
2). Sole situation of market competition
3). Backward technique equipment
4). Imperfection of law and regulation formulation
3. The vast market of food industry
1). Environ advantage
2). Laggard brings great development
3). 15 targets of food industry
4. Future food industry development-oriented
1). Policy developing tropism of food industry
2). Business developing tendency of food industry
Annex chart list
Chart 1. Principal food industry economic standard, proportion and compositor according to economy types 2001
Chart 2. Food industry enterprise units of 1-9, 2003
Chart 3. Food industry unit number comparison 2002 and 2003
Chart 4. Enterprise unit number diversification in 1-9, 2003
Chart 5. Number comparison of enterprise in line of drink processing by Sept. 2002 and Sept. 2003
Chart 6. Food-end-products conditions from Sept. 2002 to Sept. 2003
Chart 7. Sale avenues of food industry from Sep. 2002 to Sep. 2003
Chart 8. The enterprise loss number and the total losses sum of food industry from Sept. 2002 to Sept. 2003
Chart 9. The benefit tax comparison by Sept. 2002 and Sept. 2003 in food industry
Chart 10. in comparison of food industry sale profit rate and capital profit rate between Sept. 2002 and Sept., 2003
Chart 11. Average professioner number from Sept., 2002 to Sept., 2003
Chart 12. The leading agro-products import and export circs of 1-8, 2003
Chart 13. The leading grains import and export circs of 1-8, 2003
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