Code: E13
Publish Date: May 2003
Pages: 27
1. Product Definition and Classification 1
1.1. Product Definition 1
1.2. Product Classification 1
2. Import Situation of Flavorings During Recent Years in China 2
2.1. Import Situation of Flavorings of Late Years 2
2.2. Importation Situation on Place of Origin 3
2.3. Imported Products Flowing Trend 5
2.4. Trading Method for Flavorings Import 6
2.5. Product Importation Subdivision 6
3. Relative Contributing Factors 9
3.1. Law, Regulation Concerned and Procedures Required During the Process of Flavorings Import 9
3.2. Relative Regulations and Procedures on Sales for Products 11
3.3. Administrative System 11
3.4. Product Standards 12
3.5. Label Management on Flavorings 12
3.5.1. Management on Import Label 12
3.5.2. Regulation on Labels during Sales Process 15
4. Tax Burdens 16
4.1. Import Duty 16
4.2. Value-added Tax 16
5. Market Status and Business Convention for Flavorings in China 17
5.1. Market Status 17
5.1.1. Market Status 17
5.1.2. Market Competition 18
5.1.3. Market Competition 21
5.2. Marketing Channels 22
5.3. User Analyses 22
5.4. Market Opportunities and Obstacles of Flavorings Import 23
5.5. Key Factors of Entering China¡¯s Market 24
6. Main Importers 25
7. Relative Information 26
7.1. Corresponding Industry Organizations and Agencies 26
7.2. Management Authorities Concerned 26
7.3. Exhibition Fairs in 2003 26
7.4. Main Information Sources 27
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